I know I’ve included croutons here, but nobody would ever say no to a side of crusty bread for dunking! Here are some of my favourites. It tastes so much better than canned, it’s almost a joke! With just 395 calories for a meal size bowl, this cream of chicken soup recipe is healthier than most creamy soups because it’s made without cream. It’s far healthier than canned – lower in sodium, preservative free and other artificial additives.Īnd you can tell the difference with just one spoonful. But in case you want it, I’ve kept it – click here to get the recipe for the homemade Cream of Chicken Soup! However, I found that I haven’t made condensed soup in years, mainly because it can only be kept for a few days so it kind of defeats the purpose of that recipe. ![]() I went through a phase when I made homemade condensed soup which I would then keep for a few days then later use to make a soup or casserole. The previous recipe was written starting with a homemade condensed cream of chicken soup – thick and gloopy like Campbell’s soup in a can. This recipe is an updated version of a recipe I posted way back when I started RecipeTin Eats. The canned stuff is no comparison! Homemade Condensed Cream of Chicken Soup ![]() This cream of chicken soup recipe is very straight forward. If you like canned cream of chicken soup or those instant cup-a-soup packets, you are going to LOVE this! Homemade cream of chicken soup is SO GOOD. It’s all the rage nowadays!)Īt some point, I grew up, learned how to cook, found and made a homemade cream of chicken recipe.Īnd today, I shake my head, wondering how on earth I used to think canned soup was so delish. (I also can’t believe that I used to be embarrassed being sent to school with bento boxes. Such as – soup from a can. I can’t believe how much I used to love that stuff! I looked forward to sleepovers, not only because of the excitement of staying at a friends’ place, but because I got to try food that my mother would never make. I got sent to school with bento boxes and eyed off my friends’ peanut butter sandwiches with jealousy. Stir in the flour and cook for 2 minutes. And such is the case when you’re a kid that you always want what you can’t have. Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften. Growing up, I was “deprived” of canned soup. Simple to make, this recipe is sure to become a favourite you’ll make over and over again! Cream of Chicken Soup recipe ![]() It’s silky and thick, with the subtle fragrance of thyme, and it tastes real. A homemade Cream of Chicken Soup is completely and utterly incomparable to the canned stuff.
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